One price per bag. Two cadences. Skip any month.
$22 a bag, whether it's the Pink Bourbon from Huila or a natural Yirgacheffe — because the work is the same, and we'd rather price it the way a roaster would.
Two cadences, one price.
Free shipping on every-two-weeks because that's how we'd want it. Skip a month or cancel anytime — one tap from your passbook.
BROOKLYN · NY · LOT 042
in Brooklyn Net wt. 12 oz / 340 g
A subscription that fills a passbook, not your inbox.
The passbook is free.
Letterpress in Maine. Mailed before your first bag, included with the subscription — not an add-on.
Roasted within 7 days.
Always. Roast date stamped on the seam of every bag, no calendar guesswork.
Skip or cancel from the passbook.
One tap. No emails to write, no hold music, no retention dance.
Don't like a lot? Tell us.
We'll send the next one free and remember what you didn't love. Quietly.
Honestly — if your corner roaster is good, keep going there. We're not trying to replace a relationship like that. The subscribers we hear from already have one (often two). They sign up because the corner shop has three rotating beans and they want a record of what crossed their counter this year — twelve different harvests, not the same Brazilian on repeat.
If after three bags it isn't adding anything to your week, cancel from the passbook. We won't email you about it. The bags you've already collected are still yours, and the stamps stay in the book.
The math, on the back.
For people who like to know where their money goes. We pay 30–60% above C-market and we'll send you the contracts if you ask.
A three-bag gift, no auto-renewal.
For the friend who's just bought a Hario. Three lots, one passbook, one short note from us. Done.
Three bags, three stamps, one notebook to start the collection.
Three single-origin lots from this season's roster, shipped over six weeks. The passbook arrives first, with a hand-written note from whoever sent it. No subscription attached — when the third bag lands, that's the end of it.
We picked $22 because that's what a bag of this coffee costs at the corner shop, and we'd be embarrassed to charge a subscriber more for the same thing. The margin is thin. But every bag we ship pays a producer above C-market, and the passbook is the part we'd want to keep.
Start a passbook.
Your first bag ships next Monday. The notebook arrives a few days before that, so the first stamp has somewhere to land.
Start a passbook