Huila · COL
1,750m · Lot 042
1,750m · Lot 042
Est. this season — twelve farms, one passbook
Coffee that remembers where it came from.
A monthly subscription of single-origin lots, each bag hand-stamped with farm, altitude, and lot number — and a passbook that fills up as you brew.
Huila · COL
1,750m · Lot 042 Pink Bourbon · Washed
1,750m · Lot 042 Pink Bourbon · Washed
III · On the bench
On the bench this month.
Three single-origin lots, sourced and roasted within the last two weeks. Each ships with its own stamp and a tasting card. Subscribe and you'll get one of these next Monday, then a new one every two or four weeks.
Yirgacheffe · ETH
2,100m · Lot 043
2,100m · Lot 043
Antigua · GTM
1,580m · Lot 044
1,580m · Lot 044
IV · The ritual
Every bag stamps your passbook.
Huila
1,750m
Mar 04
Yirgacheffe
2,100m
Mar 18
Antigua
1,580m
Apr 01
Sidamo
1,900m
Apr 15
Nariño
1,820m
Apr 29
Kiambu
1,650m
May 13
When you join, we send a small letterpress passbook. Every shipment includes a perforated stamp matching the bag — region, altitude, lot, date you brewed it. After a year, you have a record of twelve farms, twelve harvests, and roughly forty-eight Sunday mornings.
V · Geography
Where this season's coffees come from.
We work directly with twelve farms across four origins this season. Same producers, multiple harvests, full traceability — the lot number on your bag matches the lot number on our purchase agreement.
- Colombia 4farms
- Ethiopia 3farms
- Guatemala 3farms
- Kenya 2farms
Twelve farms. Four origins. One passbook.
VI · Printed on the back
What it costs, printed on the back.
Two cadences, one price per bag. Skip a month any time. Cancel from the passbook. Free shipping on the every-two-weeks plan because that's how we'd want it.
VII · From the roastery
A note from the roastery.
"We started stamping bags because we kept forgetting which Yirgacheffe we'd loved last spring. The passbook is a small fix for a small problem, and it turned the subscription into something we look forward to filling out."
Mara
Head Roaster
Head Roaster
VIII · Liner notes
Liner notes.
The questions we actually get, answered in the same place we'd answer them on a bag.
How fresh is the coffee?
Roasted within 7 days of shipping. Always.
Whole bean or ground?
Whole bean by default. Set grind from your passbook.
Can I skip a month?
Yes. One tap from the passbook. No emails to write.
What if I don't like a lot?
Tell us. We'll send the next one free and remember.
Is this fair-trade?
Direct trade. We pay 30–60% above C-market and we'll show you the contracts.
Where does the passbook ship from?
Letterpress in Maine. Bags ship from our roastery in Brooklyn.